Nutritional qualities, chemical compositions, and yield of chicory genotypes-Reference-Cited by-同舟云学术

Nutritional qualities, chemical compositions, and yield of chicory genotypes

Published:2020-01 Issue:1 Volume:112 Page:344-351
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Poursakhi Nazanin¹,Razmjoo Jamshid¹^ORCID,Karimmojeni Hassan¹

Affiliation:

1. Dep. of Agronomy and Plant Breeding, College of Agriculture Isfahan Univ. of Technology Isfahan 84156‐83111 Iran

Funder

Isfahan University of Technology

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20050

Reference40 articles.

1. AOAC. (1990).Official methods of analysis(15th ed.). Arlington VA: Assoc. Off. Anal. Chem.

2. The feeding value of chicory (Cichorium intybus) for ruminant livestock

3. Belesky D. P. Turner K. E. &Fedders J. M.(1996).Productivity and quality of grazed chicory‐orchardgrass swards.Proceeding American Forage Grass Conference(pp. 145–149). Georgetown TX: American Forage and Grassland Council.

4. Productivity, Botanical Composition, and Nutritive Value of Swards Including Forage Chicory

5. Mineral Composition of Swards Containing Forage Chicory

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