Promoted isomerization of aldoses to ketoses in subcritical aqueous acetonitrile
Author:
Affiliation:
1. Division of Food Science and Biotechnology; Graduate School of Agriculture, Kyoto University; Sakyo-ku Kyoto 606-8502 Japan
Funder
Tojuro Iijima Foundation for Food Science and Technology
Publisher
Wiley
Subject
General Chemical Engineering
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