Association of circulating branched chain fatty acids with insulin sensitivity and beta cell function in the PROMISE cohort

Author:

Yehia Nagam A.1ORCID,Isai Liridona1,Semnani‐Azad Zhila2ORCID,Lai Kira Zhi Hua1ORCID,Retnakaran Ravi34,Harris Stewart B.5,Beaudry Jacqueline L.1ORCID,Bazinet Richard P.1ORCID,Hanley Anthony J.1345ORCID

Affiliation:

1. Department of Nutritional Sciences, Faculty of Medicine University of Toronto Toronto Ontario Canada

2. Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts USA

3. Division of Endocrinology and Metabolism University of Toronto Toronto Ontario Canada

4. Leadership Sinai Centre for Diabetes Mount Sinai Hospital Toronto Ontario Canada

5. Department of Family Medicine Western University London Canada

Abstract

AbstractBranched chain fatty acids (BCFAs) are mainly saturated fatty acids with a methyl branch on the penultimate or antepenultimate carbon atom. While BCFAs are endogenously produced via the catabolism of branched chain amino acids, the primary exogenous source of BCFAs in the human body is via the diet, including dairy products. Recently, BCFAs have been identified as having a potentially protective role in the etiology of cardiometabolic disorders although current literature is limited. We aimed to investigate the longitudinal associations of circulating BCFAs across four serum pools with insulin sensitivity, beta cell function, and glucose concentrations in the PROMISE Cohort. Estimates of insulin sensitivity were assessed using Matsuda's insulin sensitivity index (ISI) and the homeostasis model assessment of insulin sensitivity (HOMA2). Estimates of beta cell function were determined using the insulinogenic index divided by HOMA insulin resistance and the insulin secretion‐sensitivity index‐2 (ISSI‐2). Baseline serum samples were analyzed for BCFAs using gas‐chromatography flame ionization detection. Longitudinal associations were determined using generalized estimating equations. In the free fatty acid (FFA) pool, iso15:0 and anteiso15:0 were positively associated with logHOMA2 (iso15:0 logHOMA2‐%S: β = 6.86, 95% CI: [1.64, 12.36], p < 0.05, anteiso15:0 logHOMA2‐%S: β = 6.36, 95% CI: [0.63, 12.42], p < 0.05) while anteiso14:0 was inversely associated with measures of insulin sensitivity (iso14:0 logHOMA2‐%S: β = −2.35, 95% CI: [−4.26, −0.40], p < 0.05, logISI: β = −2.30, 95% CI: [−4.32, −0.23], p < 0.05, anteiso14:0 logHOMA2‐%S: β = −4.72, 95% CI: [−7.81, −1.52], p < 0.05, logISI: β = −6.13, 95% CI: [−9.49, −2.66], p < 0.01). Associations in other pools were less consistent. We identified the potential importance of specific BCFAs, specifically iso14:0, anteiso14:0, iso15:0, anteiso15:0, in cardiometabolic phenotypes underlying type 2 diabetes.

Funder

Dairy Farmers of Canada

Canadian Institutes of Health Research

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?;Journal of Agricultural and Food Chemistry;2023-11-20

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