Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low-Reference-Cited by-同舟云学术

Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low

Published:2021-04-22 Issue:4 Volume:56 Page:423-435
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Heuel Maike¹,Kreuzer Michael¹,Sandrock Christoph²,Leiber Florian²,Mathys Alexander³,Gold Moritz³⁴,Zurbrügg Christian⁴,Gangnat Isabelle D. M.¹,Terranova Melissa¹⁵

Affiliation:

1. ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition Zurich Universitaetstrasse 2, 8092 Switzerland

2. Research Institute of Organic Agriculture (FiBL) Department of Livestock Science Frick Ackerstrasse 113, 5070 Switzerland

3. ETH Zurich, Laboratory of Sustainable Food Processing Zurich Schmelzbergstrasse 9, 8092 Switzerland

4. Eawag, Sanitation, Water and Solid Waste for Development (Sandec) Dübendorf Überlandstrasse 133, 8600 Switzerland

5. ETH Zurich, AgroVet‐Strickhof Lindau Eschikon 27, 8315 Switzerland

Funder

Eidgenössische Technische Hochschule Zürich

Bundesamt für Landwirtschaft

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12304

Reference45 articles.

1. The effect of including full-fat dried black soldier fly larvae in laying hen diet on egg quality and sensory characteristics

2. Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed

3. Protein quality of insects as potential ingredients for dog and cat foods

4. Functional Roles of Fatty Acids and Their Effects on Human Health

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