A preliminary study of the protease activities in germinating brown rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

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A preliminary study of the protease activities in germinating brown rice (Oryza sativa L.)

Published:2010-12-24 Issue:5 Volume:91 Page:915-920
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Cuijuan,Cao Xiaohong,Gu Zhenxin,Wen Huanbin

Funder

Jiangsu Science and Technology Department

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4265/fullpdf

Reference31 articles.

1. On the nature of the proteases secreted by the aleurone layer of barley grain;Sundblom;Physiol Plant,1972

2. Aspartic proteinases from buckwheat (Fagopyrum esculentum Moench) seeds-purification and properties of the 47 kDa enzyme;Timotijević;Arch Biol Sci,2006

3. Purification and some properties of a protease from sorghum malt variety KSV8-11;Ogbonna;J Inst Brew,2003

4. Purification and some properties of a cysteine proteinase from sorghum malt variety SK5912;Ogbonna;J Sci Food Agric,2004

5. A cysteine proteinase from germinating wheat seeds: partial purification and hydrolysis of gluten;Shutov;Biochem J,1984

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1. “Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice”;Journal of Food Measurement and Characterization;2024-02-05

2. Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress;Foods;2023-03-17

3. Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation;LWT;2023-01

4. Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake;Food Bioscience;2022-12

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