The effect of poly(butylene succinate) content on the structure and thermal and mechanical properties of its blends with polylactide-Reference-Cited by-同舟云学术

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The effect of poly(butylene succinate) content on the structure and thermal and mechanical properties of its blends with polylactide

Published:2019-04-15 Issue:7 Volume:68 Page:1271-1279
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Ostrowska Justyna¹^ORCID,Sadurski Waldemar¹,Paluch Magdalena¹,Tyński Piotr¹,Bogusz Jakub¹

Affiliation:

1. New Chemical Syntheses Institute, Department of Organic Technologies Puławy Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pi.5814

Reference18 articles.

1. Plastics Derived from Biological Sources: Present and Future: A Technical and Environmental Review

2. Plasticizer effect of novel PBS ionomer in PLA/PBS ionomer blends

3. Research progress in toughening modification of poly(lactic acid)

4. Compatibilization in bio-based and biodegradable polymer blends

5. McCarrthySP GrossRAandMaW Polylactic acid‐based blends. US Patent 5883199 (1999).

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4. Ductile polylactic acid/poly(butylene diglycolate): structures and properties;Polymer Bulletin;2024-03-02

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