Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy-Reference-Cited by-同舟云学术

Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy

Published:2016-07-15 Issue:4 Volume:97 Page:1260-1266
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Taradolsirithitikul Panchita¹,Sirisomboon Panmanas²,Dachoupakan Sirisomboon Cheewanun¹

Affiliation:

1. Department of Microbiology, Faculty of Science; Chulalongkorn University; Bangkok 10330 Thailand

2. Curriculum of Agricultural Engineering, Department of Mechanical Engineering, Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang; Bangkok 10520 Thailand

Funder

Chulalongkorn University Fund (Ratchadaphiseksomphot Endowment Fund)

ARC research fund (Asia Research Center of Chulalongkorn University & The Korea Foundation for Advanced Studies)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

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2. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand;Noonim;Int J Food Microbiol,2008

3. Ochratoxin A in grapes and grape-derived products;Varga;Trends Food Sci Technol,2006

4. Occurrence of ochratoxin A in roasted and instant coffees in Chilean market;Galarce-Bustos;Food Control,2014

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