Antifungal Activity of Crude Extracts of Coffee and Spent Coffee Ground on Areca Palm Leaf Sheath (Areca catechu) Based Food Packaging-Reference-Cited by-同舟云学术

Antifungal Activity of Crude Extracts of Coffee and Spent Coffee Ground on Areca Palm Leaf Sheath (Areca catechu) Based Food Packaging

Author:

Nonthakaew Athiya¹,Matan Narumol¹²,Aewsiri Tanong¹,Matan Nirundorn³²

Affiliation:

1. Food Science and Technology; School of Agricultural Technology, Walailak University; 222 Thaiburi Nakhonsithammarat 80160 Thailand

2. Research Center of Excellence in Wood Science and Engineering; Walailak University; 222 Thaiburi Nakhonsithammarat 80160 Thailand

3. Materials Science and Engineering; School of Engineering and Resources, Walailak University; 222 Thaiburi Nakhonsithammarat 80160 Thailand

Funder

the Office of the Higher Education Commission’s Higher Education Research Promotion (HERP) and the Walailak University fund, Thailand

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference41 articles.

3. A novel energy efficient machine for plate manufacturing from areca palm leaf sheath;Kalita;Journal of Scientific and Industrial Research,2008

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