Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry

Published:2017-09-07 Issue:3 Volume:98 Page:1105-1116
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Ogawa Elizângela M¹,Costa Helber B¹^ORCID,Ventura José A²,Caetano Luiz CS²,Pinto Fernanda E¹,Oliveira Bruno G¹,Barroso Maria Eduarda S³,Scherer Rodrigo³,Endringer Denise C³⁴,Romão Wanderson¹⁴

Affiliation:

1. Laboratório de Petroleômica e Química Forense; Departamento de Química, Universidade Federal do Espírito Santo (UFES), Goiabeiras; Vitória ES Brazil

2. Instituto Capixaba de Pesquisa; Assistência Técnica e Extensão Rural (INCAPER); Vitória ES Brazil

3. Universidade Vila Velha-UVV, Boa Vista; Espírito Santo Brazil

4. Instituto Federal do Espírito Santo (IFES), Soteco; Vila Velha ES Brazil

Funder

FAPES

CAPES

CNPq

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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