The antimicrobial action of resveratrol againstListeria monocytogenesin food-based models and its antibiofilm properties-Reference-Cited by-同舟云学术

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The antimicrobial action of resveratrol againstListeria monocytogenesin food-based models and its antibiofilm properties

Published:2016-03-17 Issue:13 Volume:96 Page:4531-4535
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ferreira Susana¹,Domingues Fernanda¹

Affiliation:

1. CICS-UBI - Health Sciences Research Centre; University of Beira Interior; P-6200-506 Covilhã Portugal

Funder

Federación Española de Enfermedades Raras

FCT - Foundation for Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. The global burden of listeriosis: a systematic review and meta-analysis;De Noordhout;Lancet Infect Dis,2014

2. EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control) 2013 EFSA Journal 13 3991 2015

3. What is new in listeriosis?;Hernandez-Milian;Biomed Res Int

4. Resveratrol: review on therapeutic potential and recent advances in drug delivery;Pangeni;Expert Opin Drug Deliv,2014

5. Antimicrobial activity and effects of resveratrol on human pathogenic bacteria;Paulo;World J Microbiol Biotechnol,2010

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1. Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes;Molecules;2024-07-26

2. Subinhibitory concentrations of glabridin from Glycyrrhiza glabra L. reduce Listeria monocytogenes motility and hemolytic activity but do not exhibit antimicrobial activity;Frontiers in Microbiology;2024-07-17

3. Novel trans-Resveratrol Derivatives: Design, Synthesis, Antibacterial Activity, and Mechanisms;Journal of Agricultural and Food Chemistry;2024-07-03

4. Multidimensional biological activities of resveratrol and its prospects and challenges in the health field;Frontiers in Nutrition;2024-06-12

5. Chicken Juice Enhances C. jejuni NCTC 11168 Biofilm Formation with Distinct Morphological Features and Altered Protein Expression;Foods;2024-06-11

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