Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS
Author:
Affiliation:
1. Faculty of Life Science and Technology; Kunming University of Science and Technology; Yunnan 650500 People's Republic of China
2. Kunming Grain & Oil and Feed Product Quality Inspection Center; Yunnan 650118 People's Republic of China
Funder
National Natural Science Foundation of China
Yunnan Province Department of Education
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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