Organic food processing: a framework for concept, starting definitions and evaluation-Reference-Cited by-同舟云学术

Organic food processing: a framework for concept, starting definitions and evaluation

Published:2014-02-13 Issue:13 Volume:94 Page:2582-2594
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kahl Johannes¹,Alborzi Farnaz¹,Beck Alexander²,Bügel Susanne³,Busscher Nicolaas¹,Geier Uwe⁴,Matt Darja⁵,Meischner Tabea⁴,Paoletti Flavio⁶,Pehme Sirli⁵,Ploeger Angelika¹,Rembiałkowska Ewa⁷,Schmid Otto⁸,Strassner Carola⁹,Taupier-Letage Bruno¹⁰,Załęcka Aneta⁷

Affiliation:

1. Department of Organic Food Quality and Food Culture; University of Kassel; D-37213 Witzenhausen Germany

2. Assoziation ökologischer Lebensmittelhersteller e.V.; D-97769 Bad Brückenau Germany

3. Department of Nutrition, Exercise and Sports, Faculty of Science; University of Copenhagen; DK-1958 Frederiksberg C Denmark

4. Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V.; D-64294 Darmstadt Germany

5. Estonian University of Life Sciences; EST-51014 Tartu Estonia

6. Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di Ricerca per gli Alimenti e la Nutrizione; I-00178 Rome Italy

7. Division of Organic Food; Warsaw University of Life Sciences - SGGW; 02-787 Warsaw Poland

8. FiBL, Research Institute of Organic Agriculture; CH-5070 Frick Switzerland

9. UASM - University of Applied Sciences Münster; D-48149 Münster Germany

10. Institut Technique de l'Agriculture Biologique; F-75595 Paris Cedex 12 France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference89 articles.

1. Organic food quality: A framework for concept, definition and evaluation from the European perspective;Kahl;J Sci Food Agric,2012

2. Functional food and organic food are competing rather than supporting concepts in Europe;Kahl;Agriculture,2012

3. Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries. NJAS - Wageningen J;Kretzschmar;Life Sci,2011

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