Affiliation:
1. Division of Behavioral Medicine, Department of Pediatrics University at Buffalo Jacobs School of Medicine and Biomedical Sciences Buffalo New York USA
2. Department of Community Health and Health Behavior University at Buffalo School of Public Health and Health Professions Buffalo New York USA
3. Department of Exercise and Nutrition Sciences University at Buffalo School of Public Health and Health Sciences Buffalo New York USA
Abstract
AbstractObjectiveThe decision to eat is often a choice made in the context of food and non‐food alternatives. However, no research, to the authors' knowledge, has assessed the combination of the motivation to eat, as indexed by the relative reinforcing value of food (RRVFOOD), and the enriched home environment, i.e., access to activities that can serve as alternatives to eating on weight gain.MethodsThis study used a cross‐sectional design to study how RRVFOOD and the enriched home environment predict percent overweight change over 2 years in 291 children aged 6 to 9 years and of varying socioeconomic status.ResultsResults showed that RRVFOOD and access to food were positively associated with baseline percent overweight, and an enriched home environment was negatively related to baseline percent overweight. RRVFOOD and an enriched home environment interacted to predict change in percent overweight. Children with a high relative RRVFOOD and a relatively non‐enriched environment showed the greatest relative weight gain.ConclusionsThese results suggest that providing an enriched home environment may reduce the effects of food reinforcement and being motivated to eat on weight gain in childhood, and this represents a novel approach to intervention that can be used to strengthen current behavioral approaches to prevent obesity in children.
Funder
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Cited by
2 articles.
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