Revisiting psychophysical work on the quantitative and qualitative odour properties of simple odour mixtures: a flavour chemistry view. Part 2: qualitative aspects. A review.-Reference-Cited by-同舟云学术

Revisiting psychophysical work on the quantitative and qualitative odour properties of simple odour mixtures: a flavour chemistry view. Part 2: qualitative aspects. A review.

Published:2011-11-08 Issue:3 Volume:27 Page:201-215
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Ferreira Vicente¹

Affiliation:

1. Laboratory for Aroma Analysis and Enology; Aragón Institute of Engineering Research (I3A); Department of Analytical Chemistry, Faculty of Sciences; University of Zaragoza; 50009; Zaragoza; Spain

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference79 articles.

1. SCOPE AND EVALUATION OF ODOR COUNTERACTION AND MASKING

2. ODOR INTENSITY: MIXTURES AND MASKING

3. Perception of components in binary odour mixtures

4. Quality and intensity of binary odor mixtures

5. An interaction model for odor quality and intensity

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