Natural flavor ester synthesis catalyzed by lipases-Reference-Cited by-同舟云学术

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Natural flavor ester synthesis catalyzed by lipases

Published:2019-11-15 Issue:2 Volume:35 Page:209-218
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Bayout Ikram¹,Bouzemi Nassima¹,Guo Na²,Mao Xiangzhao²³,Serra Stefano⁴^ORCID,Riva Sergio⁴^ORCID,Secundo Francesco⁴^ORCID

Affiliation:

1. Ecocompatible Asymmetric Catalysis Laboratory (LCAE), Department of Chemistry Badji Mokhtar University-Annaba Annaba Algeria

2. College of Food Science and Engineering Ocean University of China Qingdao China

3. Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology Qingdao China

4. Istituto di Scienze e Tecnologie Chimiche "Giulio Natta" Consiglio Nazionale delle Ricerche Milano Italy

Funder

Regione Lombardia

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3554

Reference39 articles.

1. Industrial Biotransformations

2. The realm of microbial lipases in biotechnology;Pandey A;Biotechnol Appl Biochem,1999

3. Biodiesel production with immobilized lipase: A review

4. Bacterial Lipases as Potential Industrial Biocatalysts: An Overview

5. LIPASES AND LIPASE-CATALYZED ESTERIFICATION REACTIONS IN NONAQUEOUS MEDIA

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