Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes-Reference-Cited by-同舟云学术

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Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes

Published:2020-05-30 Issue:3 Volume:45 Page:518-529
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Tan Chuhong¹,Wu Qiheng¹,Wang Huidi¹,Gao Xuxuan¹,Xu Ruoting¹,Cui Ziming²,Zhu Jiajia¹,Zeng Xiuli¹,Zhou Hongwei³,He Yan³,Yin Jia¹^ORCID

Affiliation:

1. Department of Neurology Nanfang Hospital Southern Medical University Guangzhou China

2. Department of General Surgery Nanfang Hospital, Southern Medical University Guangzhou China

3. Microbiome Medicine Center Department of Laboratory Medicine Zhujiang Hospital Southern Medical University Guangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1861

Reference43 articles.

1. Mortality, morbidity, and risk factors in China and its provinces, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

2. The Gut Microbiome as Therapeutic Target in Central Nervous System Diseases: Implications for Stroke

3. Examining the Role of the Microbiota-Gut-Brain Axis in Stroke

4. Puerariae Lobatae Radix with chuanxiong Rhizoma for treatment of cerebral ischemic stroke by remodeling gut microbiota to regulate the brain–gut barriers

5. Dysbiosis of Gut Microbiota With Reduced Trimethylamine‐N‐Oxide Level in Patients With Large‐Artery Atherosclerotic Stroke or Transient Ischemic Attack

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1. Peripheral, but not central, IGF-1 treatment attenuates stroke-induced cognitive impairment in middle-aged female Sprague Dawley rats: The gut as a therapeutic target;Brain, Behavior, and Immunity;2024-11

2. Short-chain fatty acid on blood-brain barrier and glial function in ischemic stroke;Life Sciences;2024-10

3. Oral Microbiome Dysbiosis as a Risk Factor for Stroke: A Comprehensive Review;Microorganisms;2024-08-22

4. Status and influential factors of health literacy in patients with ischemic stroke: A cross-sectional study;PLOS ONE;2024-07-29

5. Systematic Insights into the Relationship between the Microbiota–Gut–Brain Axis and Stroke with the Focus on Tryptophan Metabolism;Metabolites;2024-07-24

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