Studies on self-assembly interactions of proteins and octenyl succinic anhydrate (OSA)-modified depolymerized waxy rice starch using rheological principles-Reference-Cited by-同舟云学术

Studies on self-assembly interactions of proteins and octenyl succinic anhydrate (OSA)-modified depolymerized waxy rice starch using rheological principles

Published:2016-03-31 Issue:27 Volume:133 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Puerta-Gomez Alex Frank¹,Castell-Perez M. Elena¹

Affiliation:

1. Department of Biological and Agricultural Engineering; Texas A&M University; College Station Texas 77843-2117

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference38 articles.

1. Surface activity of commercial food grade modified starches

2. In VitroDigestibility and Emulsification Properties of Phytoglycogen Octenyl Succinate

3. Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

4. Physical blends of starch graft copolymers as matrices for colon targeting drug delivery systems

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3. Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes;Food Research International;2020-10

4. Visual spectroscopy method to evaluate entrapment efficiency of electrostatically precipitated proteins in combination with octenyl succinic anhydrate (OSA)-modified polysaccharides;Food Hydrocolloids;2017-02