Hypolipidemic properties of Chlorella pyrenoidosa organic acids via AMPK/HMGCR/SREBP‐1c pathway in vivo-Reference-Cited by-同舟云学术

Hypolipidemic properties of Chlorella pyrenoidosa organic acids via AMPK/HMGCR/SREBP‐1c pathway in vivo

Published:2020-12-11 Issue:1 Volume:9 Page:459-468
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Chen Jie¹^ORCID,Gong Shiyu¹,Wan Xuzhi¹,Gao Xiaoxiang¹,Wang Change¹,Zeng Feng¹²,Zhao Chao¹³⁴,Liu Bin¹^ORCID,Huang Ying¹²

Affiliation:

1. College of Food Science Fujian Agriculture and Forestry University Fuzhou China

2. National Engineering Research Center of JUNCAO Technology Fujian Agriculture and Forestry University Fuzhou China

3. Engineering Research Center of Fujian‐Taiwan Special Marine Food Processing and Nutrition Ministry of Education Fuzhou China

4. Key Laboratory of Marine Biotechnology of Fujian Province Institute of Oceanology Fujian Agriculture and Forestry University Fuzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2014

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5. Effect of dried Chlorella vulgaris and Chlorella growth factor on growth performance, meat qualities and humoral immune responses in broiler chickens

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