Assessment of mold and yeast in some bakery products of Lahore, Pakistan based on LM and SEM-Reference-Cited by-同舟云学术

Assessment of mold and yeast in some bakery products of Lahore, Pakistan based on LM and SEM

Published:2018-11-18 Issue:2 Volume:82 Page:85-91
ISSN:1059-910X
Container-title:Microscopy Research and Technique
language:en
Short-container-title:Microsc Res Tech

Author:

Saeed Iqra¹,Shaheen Shabnum¹^ORCID,Hussain Khadim²,Khan Muhammad Asaf²,Jaffer Mehwish¹,Mahmood Tariq³,Khalid Sana¹,Sarwar Samina¹,Tahir Arifa¹,Khan Farah¹

Affiliation:

1. Department of Plant SciencesLahore College for Women University Lahore Pakistan

2. Department of Bioinformatics & BiotechnologyGovernment College University Faisalabad Pakistan

3. Department of PharmacyUniversity of Central Punjab Lahore Pakistan

Publisher

Wiley

Subject

Medical Laboratory Technology,Instrumentation,Histology,Anatomy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jemt.23103

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5. Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng

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