Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique-process characteristics and functionality of the isolates-Reference-Cited by-同舟云学术

Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique-process characteristics and functionality of the isolates

Published:2012-05-11 Issue:15 Volume:92 Page:3055-3064
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vareltzis Patroklos K,Undeland Ingrid

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5723/fullpdf

Reference51 articles.

1. High performance liquid chromatography analysis of diarrhetic toxins in Dinophysis spp. from French coast;Masselin;J Appl Phycol,1992

2. Chadd S Davies W Koivisto JW Practical production of protein for food animals FAO Animal Production and Health Proc 77 121 2004

3. Effects of alkali and acid solubilization on gelation characteristics of rockfish muscle proteins;Yongsawatdigul;J Food Sci,2004

4. Pilot plant scale production of protein from catfish treated by acid solubilization/isoelectric precipitation;Mireles DeWitt;J Food Sci,2007

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamical model development and parameter identification for solid-state anaerobic digestion of shellfish products: Application to Mytilus edulis;Bioresource Technology Reports;2023-06

2. Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective;Frontiers in Marine Science;2023-03-01

3. Current Research on the Extraction, Functional Properties, Interaction with Polyphenols, and Application Evaluation in Delivery Systems of Aquatic-Based Proteins;Journal of Agricultural and Food Chemistry;2022-09-16

4. Extraction and Characterization of Protein Concentrates from Limpets (Patella vulgata) and Peptide Release Following Gastrointestinal Digestion;Journal of Agricultural and Food Chemistry;2022-08-30

5. In silico prediction and in vitro validation of the effect of pH on adhesive behaviour of the fused CsgA-MFP3 protein;AMB Express;2022-07-15