Phytoestrogens in soy-based meat substitutes: Comparison of different extraction methods for the subsequent analysis by liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Phytoestrogens in soy-based meat substitutes: Comparison of different extraction methods for the subsequent analysis by liquid chromatography-tandem mass spectrometry

Published:2018-08-17 Issue:9 Volume:53 Page:862-870
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Benedetti Barbara¹,Di Carro Marina¹^ORCID,Magi Emanuele¹^ORCID

Affiliation:

1. Department of Chemistry and Industrial Chemistry; University of Genoa; Via Dodecaneso 31 16146 Genoa Italy

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4268/fullpdf

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