Plasticizing effect of poly(ethylene glycol)s with different molecular weights in poly(lactic acid)/starch blends-Reference-Cited by-同舟云学术

Plasticizing effect of poly(ethylene glycol)s with different molecular weights in poly(lactic acid)/starch blends

Published:2015-01-08 Issue:16 Volume:132 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Yu Yunan¹,Cheng Yan¹,Ren Jiawei¹,Cao Erping¹,Fu Xiaowei¹,Guo Weihong¹

Affiliation:

1. Key Laboratory for the Preparation and Application of Ultrafine Materials (Ministry of Education); School of Material Science and Engineering; East China University of Science and Technology; Shanghai 200237 China

Funder

The International Cooperation Project of Jiangsu Province

The National Key Technology R & D Program of China

The Outstanding Technical Leader Plan of Shanghai

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.41808/fullpdf

Reference44 articles.

1. An Overview of Polylactides as Packaging Materials

2. Greatly accelerated crystallization of poly(lactic acid): cooperative effect of stereocomplex crystallites and polyethylene glycol

3. Biodegradable packages development from starch based heat sealable films

4. Influence of formamide and water on the properties of thermoplastic starch/poly(lactic acid) blends

5. Comparison of sorbitol and glycerol as plasticizers for thermoplastic starch in TPS/PLA blends

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