Retention of carotenoids in cassava roots submitted to different processing methods
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. The origin of Manihot esculenta Crantz (Euphorbiaceae)
2. Microsatellite variation in cassava ( Manihot esculenta , Euphorbiaceae) and its wild relatives: further evidence for a southern Amazonian origin of domestication
3. Cassava. New Potential for a Neglected Crop. Westview Press, Boulder, CO (1985).
4. Yield Improvement in a Multistage Breeding Program for Cassava
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