Biocontrol of toxigenic Aspergillus strains isolated from baby foods by essential oils-Reference-Cited by-同舟云学术

Biocontrol of toxigenic Aspergillus strains isolated from baby foods by essential oils

Published:2019-11-14 Issue:2 Volume:35 Page:182-189
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Yassein Asmaa S.¹^ORCID,El‐Said Ahmed H. M.¹,El‐Dawy Eman G. A.¹^ORCID

Affiliation:

1. Botany and Microbiology Department Faculty of Science South Valley University Qena Egypt

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3551

Reference49 articles.

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2. WHO.Weaning Foods: Characteristics and Guidelines;2000.https://www.who.int/nutrition/topics/complementary_feeding/en/. Accessed November 5 2019.

3. Occurrence of fungi and mycotoxins in some commercial baby foods in North Africa;Aidoo KE;Food Nut Sci,2011

4. Mycobiota associated with baby food products imported into Uganda with special reference to aflatoxigenic aspergilli and aflatoxins.

5. Incidence of xerophilic/xerotolerant mycobiota, fusaria, and nephrotoxigenic penicillia in some cereal baby foods imported into Uganda;Ismail MA;J Basic Appl Mycol,2010

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