Formation of 4-Hydroxy-2-Trans -Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils
Author:
Affiliation:
1. Department of Food Science and Nutrition; University of Minnesota; 1334 Eckles Ave, St. Paul MN 55108 USA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12098/fullpdf
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