Tripalmitin-Sodium Dodecyl Sulfate Emulsion Droplet Liquid vs. Solid State Impacts in vitro Digestive Lipolysis-Reference-Cited by-同舟云学术

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Tripalmitin-Sodium Dodecyl Sulfate Emulsion Droplet Liquid vs. Solid State Impacts in vitro Digestive Lipolysis

Published:2018-02 Issue:2 Volume:95 Page:161-170
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Huynh Sally¹,Wright Amanda J.¹

Affiliation:

1. Department of Human Health & Nutritional Sciences; University of Guelph; Guelph ON Canada N1G2G4

Funder

Canada Foundation for Innovation

Canada's Natural Sciences and Engineering Research Council

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference45 articles.

1. GG decreases in vitro digestive lipolysis and carotenoid bioaccessibility from a pre-formed protein-stabilized emulsion;Amyoony;Bioactive Carbohydrates and Dietary Fibre,2017

2. Why does pepsin have a negative charge at very low pH? An analysis of conserved charged residues in aspartic proteinases;Andreeva;Advances in Experimental Medicine and Biology,1991

3. Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats;Apgar;The Journal of Nutrition,1987

4. Effect of cooling and heating rates on polymorphic transformations and gelation of tripalmitin solid lipid nanoparticle (SLN) suspensions;Awad;Food Biophysics,2008

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4. Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying;Frontiers in Nutrition;2022-07-22

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