Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry

Published:2018-06 Issue:6 Volume:95 Page:665-671
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Pascale Raffaella¹,Bianco Giuliana²,Cataldi Tommaso R. I.³,Buchicchio Alessandro¹,Losito Ilario³,Altieri Giuseppe⁴^ORCID,Genovese Francesco⁴,Tauriello Antonella⁴,Di Renzo Giovanni C.⁴,Lafiosca Maria C.²

Affiliation:

1. Scuola di Ingegneria; Università degli Studi della Basilicata, via dell'Ateneo Lucano; 10-85100 Potenza Italy

2. Dipartimento di Scienze; Università degli Studi della Basilicata, via dell'Ateneo Lucano; 10-85100 Potenza Italy

3. Dipartimento di Chimica; Università degli Studi di Bari Aldo Moro, Via E. Orabona; 4-70126 Bari Italy

4. Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali; Università degli Studi della Basilicata, via dell'Ateneo Lucano; 10-85100 Potenza Italy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

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4. Analysis of S-adenosylmethionine and related sulfur metabolites in bacterial isolates of Pseudomonas aeruginosa (BAA-47) by liquid chromatography/electrospray ionization coupled to a LTQ hybrid linear quadrupole ion trap and Fourier transform ion cyclotron resonance mass spectrometry;Cataldi;Rapid Communications in Mass Spectrometry,2009

5. Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry;De Nino;Analytical Chemistry,2005

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