Composition and Phosphorous Profile of High-Protein Rice Flour and Broken Rice, and Effects of Further Dry and Wet Processing-Reference-Cited by-同舟云学术

Composition and Phosphorous Profile of High-Protein Rice Flour and Broken Rice, and Effects of Further Dry and Wet Processing

Published:2018-05-07 Issue:8 Volume:95 Page:957-967
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Liu Keshun¹

Affiliation:

1. Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplasm Research Unit; United States Department of Agriculture, Agricultural Research Service (USDA-ARS); 1691 S. 2700 West, Aberdeen ID, 83210 USA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12040/fullpdf

Reference29 articles.

1. Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce;Akoh;Journal of Agricultural and Food Chemistry,2008

2. Anon 2017 World rice production in 2017/2018, June 2017 report. https://www.worldriceproduction.com/

3. AOAC 2012 Method 992.23. Crude protein in cereal grains and oil seeds, AOAC official methods of analysis.

4. AOCS 2017 AOCS Official Methods, Method Ba 2a-38, Method Ba 5-49, and Method Am 5-04.

5. Phytate: Impact on environment and human nutrition, a challenge for molecular breeding;Bohn;Journal of Zhejiang University. Science. B,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacement of corn by rice grits, with or without phytase supplementation, in diets for silver catfish ( Rhamdia quelen ) juveniles;Aquaculture Nutrition;2020-09

2. Beneficial effects of novel hydrolysates produced by limited enzymatic broken rice on the gut microbiota and intestinal morphology in weaned piglets;Journal of Functional Foods;2019-11