Synthesis of (R)- and (S)-Ricinoleic Acid Amides and Evaluation of Their Antimicrobial Activity-Reference-Cited by-同舟云学术

Synthesis of (R)- and (S)-Ricinoleic Acid Amides and Evaluation of Their Antimicrobial Activity

Published:2018-01 Issue:1 Volume:95 Page:69-77
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Matysiak Sylwia¹,Zabielska Julia²,Kula Józef¹,Kunicka-Styczyńska Alina²

Affiliation:

1. Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences; Lodz University of Technology, Stefanowskiego 4/10; 90-924 Łódź Poland

2. Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences; Lodz University of Technology, Wólczańska 171/173; 90-924 Łódź Poland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

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3. Thienyl analogues of acyclic monoterpene alcohols and their biological activity;Bonikowski;Journal of the Science of Food and Agriculture,2009

4. Analysis of seed oil from Ricinus communis and Dimorphoteca pluvialis by gas and supercritical fluid chromatography;Borch-Jensen;Journal of the American Oil Chemists’ Society,1997

5. Synthesis and antituberculosis activity of new fatty acid amides;D'Oca;Bioorganic and Medicinal Chemistry Letters,2010

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