Lipid Oxidation and Degradation Products in Raw Materials: Low-Fat Topical Skin-Care Formulations
Author:
Affiliation:
1. Division of Food Technology, National Food Institute; Technical University of Denmark, Kemitorvet Building 202, 2800 Kgs; Lyngby Denmark
2. GlaxoSmithKline, Skin Health R&D, St. George's Avenue, Weybridge, KT13 0DE; United Kingdom
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12087/fullpdf
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3. The decomposition of αα-azoisobutyronitrile in solution;Bevington;Journal of the Chemical Society,1954
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Lipid oxidation: Mechanism, products and biological significance;Frankel;Journal of the American Oil Chemists’ Society,1984
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