GC-MS analysis of volatile hydrolysis products from glucosinolates inFarsetia aegyptia var.ovalis
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference19 articles.
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2. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
3. isoThiocyanates XI. 4-Methylthiobutyl isoThiocyanate, a New Naturally Occurring Mustard Oil.
4. Some glucosinolates of Farsetia aegyptia and Farsetia ramosissima
5. Glucosinolates
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