Control of foam during fermentation by the application of ultrasonic energy-Reference-Cited by-同舟云学术

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Control of foam during fermentation by the application of ultrasonic energy

Published:1959-11 Issue:3 Volume:1 Page:289-295
ISSN:0368-1467
Container-title:Journal of Biochemical and Microbiological Technology and Engineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Dorsey Arthur E.

Publisher

Wiley

Subject

General Medicine

Reference5 articles.

1. and Foam in Chemical Technology. Chem. Engng., October 1956

2. THE EFFECT OF ULTRASONIC WAVES UPON KLEBSIELLA PNEUMONIAE, SACCHAROMYCES CEREVISIAE, MIYAGAWANELLA FELIS, AND INFLUENZA VIRUS A

3. STUDIES ON THE PLASMODESM-LIKE LINKAGE BETWEEN SPORES OF BACILLUS ANTHRACIS

4. ADVANTAGES AND LIMITATIONS OF ULTRASONICS IN MEDICINE

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2. Foaming and defoaming–concepts and their significance in food and allied industries: a review;Discover Chemical Engineering;2023-04-07

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4. Thermal and ultrasound foam control in biotechnology: a mini-review;Discover Chemical Engineering;2022-12-05

5. Resonant Ultrasonic Defoaming in Aqueous Evaporation/Boiling Processes at Different Size Scales;Chemical Engineering & Technology;2022-05-17

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