Author:
Kempe Lloyd L.,West Ronald E.
Reference17 articles.
1. AGITATION-AERATION IN THE LABORATORY AND IN INDUSTRY
2. LIMITING FACTORS IN THE LACTIC FERMENTATION
3. FACTORS INFLUENCING THE RATE OF FERMENTATION OF STREPTOCOCCUS LACTIS
4. Chemical Engineer Degree Thesis, Columbia University, New York, N. Y. (1951)
5. and Bergey's Manual of Determinative Bacteriology, 6th ed. (1948). Baltimore, Md.; Williams and Wilkins Co.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献