Optimization of the enzymatic hydrolysis ofMoringa oleiferaLam oil using molecular docking analysis for fatty acid specificity-Reference-Cited by-同舟云学术

Optimization of the enzymatic hydrolysis ofMoringa oleiferaLam oil using molecular docking analysis for fatty acid specificity

Published:2019-06-26 Issue:5 Volume:66 Page:823-832
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Barbosa Milson S.¹^ORCID,Freire Cintia C. C.¹,Almeida Lays C.¹^ORCID,Freitas Lisiane S.²,Souza Ranyere L.¹³^ORCID,Pereira Ernandes B.⁴,Mendes Adriano A.⁵,Pereira Matheus M.¹^ORCID,Lima Álvaro S.¹³,Soares Cleide M. F.¹³^ORCID

Affiliation:

1. Universidade Tiradentes Aracaju SE Brazil

2. Departamento de Química Universidade Federal de Sergipe São Cristóvão SE Brazil

3. Instituto de Tecnologia e Pesquisa Aracaju SE Brazil

4. Faculdade de Ciências Farmacêuticas Universidade Federal de Alfenas Alfenas MG Brazil

5. Instituto de Química Universidade Federal de Alfenas Alfenas MG Brazil

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.1793

Reference62 articles.

1. Metabolic engineering for the production of clinically important molecules: Omega-3 fatty acids, artemisinin, and taxol

2. Enzyme-resistant isomalto-oligosaccharides produced fromLeuconostoc mesenteroidesNRRL B-1426 dextran hydrolysis for functional food application

3. Bilayers at High pH in the Fatty Acid Soap Systems and the Applications for the Formation of Foams and Emulsions

4. Biosurfactants from probiotic bacteria: A review

5. A methodological review on bio-lubricants from vegetable oil based resources

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