Purification, characterization and crystallization of an extracellular alkaline protease fromAspergillus nidulansHA-10

Author:

Charles P.,Devanathan V.,Anbu Periasamy,Ponnuswamy M. N.,Kalaichelvan P. T.,Hur Byung-Ki

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference37 articles.

1. Ward, O.P., 1983. Proteinases. In: Foraty, W.M. (ed.), Microbiol Enzymes and Biotechnology. Applied Science Publishers, London, pp. 251-305.

2. Ng, T.K. and Kenealy, W.F., 1986. Industrial application of thermostable enzymes. In: Brock, T.D. (ed.), Thermophiles General Molecular and Applied Microbiology. John Whiley, New York, pp. 197-205.

3. The use of proteases from extreme thermophiles for meat tenderization;Wilson;Meat Sci.,1992

4. High activity alkaline protease from Conidobus coronatus (NCL 86.8.20): enzyme production and compatibility with commercial detergents;Phadatare;Enz. Microb. Technol.,1993

5. Godfrey, T. and West, S., 1996. Industrial Enzymology. 2nd edn, Macmillan Publishers Inc., New York, pp. 3-10.

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