A thermostable maltose-tolerantα-amylase fromAspergillus tamarii
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution;International Journal of Biological Macromolecules;2024-04
2. Purification and biochemical characterization ofα- amylase fromAspergillus tamariiMTCC5152;Preparative Biochemistry & Biotechnology;2023-07-26
3. A comparative genomics study of 23 Aspergillus species from section Flavi;Nature Communications;2020-02-27
4. Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca2+independentBacillus subtilisα‐amylase;Biotechnology Progress;2020-02-14
5. High-level expression of a novel α-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production;International Journal of Biological Macromolecules;2019-04
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