Two-dimensional gel analysis of yeast proteins: Application to the study of changes in the levels of major polypeptides ofSaccharomyces cerevisiae depending on the fermentable or nonfermentable nature of the carbon source-Reference-Cited by-同舟云学术

Two-dimensional gel analysis of yeast proteins: Application to the study of changes in the levels of major polypeptides ofSaccharomyces cerevisiae depending on the fermentable or nonfermentable nature of the carbon source

Published:1988 Issue:11 Volume:9 Page:774-780
ISSN:0173-0835
Container-title:Electrophoresis
language:en
Short-container-title:Electrophoresis

Author:

Bataillé Nelly,Thoraval Didier,Boucherie Hélian

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference60 articles.

1. Identification of polypeptides of the carbon metabolism machinery on the two-dimensional protein map ofSaccharomyces cerevisiae. Location of 23 additional polypeptides

2. High resolution two-dimensional electrophoresis of proteins.

3. Two-dimensional protein patterns during growth and sporulation in Saccharomyces cerevisiae

4. Messenger ribonucleic acid and protein metabolism during sporulation of Saccharomyces cerevisiae

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