Carbon Dot‐Based Biosensors
Author:
Affiliation:
1. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University 11 Fucheng Road Beijing 100048 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/anbr.202000042
Reference98 articles.
1. Evolution and Synthesis of Carbon Dots: From Carbon Dots to Carbonized Polymer Dots
2. Electrophoretic Analysis and Purification of Fluorescent Single-Walled Carbon Nanotube Fragments
3. Quantum-Sized Carbon Dots for Bright and Colorful Photoluminescence
4. Simple and Sensitive Fluorescent and Electrochemical Trinitrotoluene Sensors Based on Aqueous Carbon Dots
5. Carbon and Graphene Quantum Dots for Optoelectronic and Energy Devices: A Review
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