Effect of lipoxygenase activity and red seed coat on rice bran deterioration-Reference-Cited by-同舟云学术

Effect of lipoxygenase activity and red seed coat on rice bran deterioration

Published:2009-08-30 Issue:11 Volume:89 Page:1904-1908
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhang Ying,He Chengfang,Wu Yuejin,Yang Jianbo,Xuan Hong,Zhu Xuegui

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

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5. Studies on recovery of oryzaminum by solvent extraction method;Dai;J Cereals Oils,2001

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