High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Food

Author:

García-Reyes Juan F.1,Gilbert-López Bienvenida1,Moreno-González David1,Beneito-Cambra Miriam1,Molina-Díaz Antonio1

Affiliation:

1. Analytical Chemistry Research Group; University of Jaén; Jaén Spain

Publisher

John Wiley & Sons, Ltd

Reference78 articles.

1. Determination of Pesticides and Veterinary Drug Residues in Food by Liquid Chromatography-mass Spectrometry: A Review;Masia;Anal. Chim. Acta,2016

2. The Chinese National Health and Family Planning Commission National Food Safety Standard GB-2763-2016. Maximum residue limits for pesticides in food, Standardization Administration of the People's Republic of China 2017 https://gain.fas.usda.gov/Recent%20GAIN%20Publications/China%20Releases%20New%20Maximum%20Residue%20Limits%20for%20Pesticides%20in%20Food_Beijing_China%20-%20Peoples%20Republic%20of_4-28-2017.pdf

3. U.S. Department of Agriculture Foreign Agricultural Service, Maximum Residue Limit Database 2018 http://www.fas.usda.gov/maximum-residue-limits-mrl-database

4. Health Canada Maximum Residue limits for Pesticides http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php

5. Codex Alimentarius Pesticide residues in food, Maximum Residue Limits http://www.fao.org/fao-who-codexalimentarius/codex-texts/maximum-residue-limits/en/

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