Near-Infrared Spectroscopy in Food Analysis
Author:
Affiliation:
1. BRI Australia Ltd; North Ryde Australia
Publisher
John Wiley & Sons, Ltd
Reference26 articles.
1. The Use of Transmission and Transflectance Near-Infrared Spectroscopy for the Analysis of Beer;Halsey;J. Inst. Brew.,1985
2. Non-Invasive Monitoring of Dough Mixing by Near-Infrared spectroscopy;Wesley;J. Cereal Sci.,1998
3. An Application of Box-Jenkins methodology to the Control of Gluten Addition in a Flour Mill;Fearn;Appl. Statist.,1991
4. The Application of Near-Infrared Reflectance Spectroscopy to Measure the Degree of Processing in Extrusion Cooking Processes;Guy;J. Food Eng.,1996
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