Nutritional and Nutraceutical Value of Vegetable Crops as Affected by Biostimulants Application-Reference-Cited by-同舟云学术

Nutritional and Nutraceutical Value of Vegetable Crops as Affected by Biostimulants Application

Published:2020-02-17 Issue: Volume: Page:1-8
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Author:

Cocetta Giacomo,Ferrante Antonio

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470015902.a0028906

Reference41 articles.

1. The potential of Moringa oleifera extract as a biostimulant in enhancing the growth, biochemical and hormonal contents in rocket (Eruca vesicaria subsp. sativa) plants

2. The eggplant yield and fruit composition as affected by genetic factor and biostimulant application;Alicja POHL;Notulae Botanicae Horti Agrobotanici Cluj‐Napoca,2019

3. EFFECT OF BIOSTIMULANTS ON QUALITY OF BABY LEAF LETTUCE GROWN UNDER PLASTIC TUNNEL

4. Biostimulants and crop responses: a review

5. Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

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1. Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops;Microorganisms;2021-08-31

2. Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish (Raphanus sativus var. sativus);Frontiers in Plant Science;2021-06-17

3. Biochemical and economical effect of application biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation;Scientific Reports;2020-10-20