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2. National Academy of Sciences Committee on Toxicology: “An Assessment of the Health Risks of Seven Pesticides Used For Termite Control.” Washington: National Academy Press, 1982.
3. : Pesticides in 15 common foods may cause 20,000 cancers a year. Washington Post, May 21: A33, 1987.
4. , , , , , , , : “Estimates of the Fraction of Cancer in the United States Related to Occupational Factors.” Washington: U.S. Department of Health, Education and Welfare, 1978.
5. Congress of U.S., Office of Technology Assessment: “Assessment of Technologies for Determining Cancer Risks from the Environment.” Washington: U.S. Government Printing Office, 1981.