The virtual water content of major grain crops and virtual water flows between regions in China-Reference-Cited by-同舟云学术

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The virtual water content of major grain crops and virtual water flows between regions in China

Published:2012-11-22 Issue:6 Volume:93 Page:1427-1437
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Sun Shi-Kun¹²³⁴,Wu Pu-Te¹²³,Wang Yu-Bao²³,Zhao Xi-Ning¹²³

Affiliation:

1. Institute of Soil and Water Conservation; Chinese Academy of Sciences and Ministry of Water Resources; Yangling China

2. Institute of Water Saving Agriculture in Arid regions of China; Northwest A & F University; Yangling China

3. National Engineering Research Center for Water Saving Irrigation at Yangling; Yangling China

4. Graduate University of Chinese Academy of Sciences; Beijing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5911/fullpdf

Reference46 articles.

1. Globalization of water resources: international virtual water flows in relation to crop trade;Hoekstra;Glob Environ Chang,2005

2. Virtual water trade and world water resources;Oki;Water Sci Technol,2004

3. Water scarcity and food import: a case study for southern Mediterranean countries;Yang;World Dev,2002

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