Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves-Reference-Cited by-同舟云学术

Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves

Author:

Shahwar Durre¹,Raza Muhammad A¹²,Atta-Ur-Rahman ³

Affiliation:

1. Research Lab II, Department of Chemistry; Government College University; Lahore 54000 Pakistan

2. Department of Chemistry, Hafiz Hayat Campus; University of Gujrat; Gujrat Pakistan

3. HEJ Research Institute of Chemistry, International Center for Chemical Sciences; University of Karachi; Karachi 75270 Pakistan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference28 articles.

3. Structure and hypotensive effect of flavonoid glycosides in orange (Citrus sinensis Osbeck) peelings;Kumamoto;Agric Biol Chem,1986

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