Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Production and Measurement of Starch Damage in Flour. Part 1. Damage due to Rollermilling of Semolina
2. and : “Vibration grinding in close packed media systems”. Chemy Ind. 1967, 1443–1450.
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4. The Rapid Enzymatic Determination of Starch Damage in Flours from Sound and Rain Damaged Wheat
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