1. and : „The Increasing Diversification of the Use of Enzymes. A Tool for Producing a Variety of Products from Biomass with Particular Reference to the Production of Alcohol and Fructose Syrup from Casssava”, p. 3–16. Paper presented at the AHARA 82 (1982), Bangalore (India).
2. : Direction for Development of Cassava Based Industry and Market Opportunities of Different Produce. Paper presented at the Seminar on „Modernisation of Tapioca (Cassava) Process Industry” at Salem (India), 26th March 1984.
3. A.O.A.C. „Official Methods of Analysis”, 14th Ed., Washington, D.C., 1984, pp 249.
4. A.O.A.C. „Official Methods of Analysis”, 14th Ed., Washington, D.C., 1984, pp 172.
5. A.O.A.C. „Official Methods of Analysis”, 14th Ed., Washington, D.C., 1984, pp 220.