1. Stability of Bacterial alpha-Amylase in the Starch Liquefaction Process
2. and : “Nonretrograded thin hydrolysates”. U. S. Patent 3,783,100 (1974).
3. and : “Liquefying starch”. U. S. Patent 3,912,590, (1975).
4. , and : High-temperature short-time extrusion cooking. In Advances in Cereal Science and Technology, Vol. 4 (ed.), AACC, St. Paul, Minnesota 1981, 145–235.