Saccharides of Developing Wheat Grain Determined by13C-NMR Spectroscopy
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
1. Carbon-13 Nuclear Magnetic Resonance Analysis of Metabolism in Soybean Labeled by 13CO2
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5. : Thèse de Doctorat de l'Université de Lille, France, Octobre 1970.
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1. Proton and carbon NMR chemical-shift assignments for [β-d-Fruf-(2 → 1)]3-(2 ↔ 1)-α-d-Glcp (nystose) and [β-d-Fruf-(2 → 1)]4-(2 ↔ 1)-α-d-Glcp (1,1,1-kestopentaose) from two-dimensional NMR spectral measurements;Carbohydrate Research;1993-07
2. Proton and carbon chemical-shift assignments for 6-kestose and neokestose from two-dimensional n.m.r. measurements;Carbohydrate Research;1991-09
3. Appendix;Conformation of Biological Molecules;1982
4. Polysaccharides;Conformation of Biological Molecules;1982
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