Alternative Route to Non-ammonia Caramels of High Tinctorial Strength-Reference-Cited by-同舟云学术

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Alternative Route to Non-ammonia Caramels of High Tinctorial Strength

Published:1989 Issue:8 Volume:41 Page:318-321
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Sikora M.,Tomasik P.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. Richtlinie des Rates für färbende Stoffe, die in Lebensmitteln verwendet werden dürfen vom 25. Oktober 1965, 65 (469) EWG.

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1. Interactions of amino acids with β-cyclodextrin and with potato starch studied by thermogravimetric measurements;Journal of Inclusion Phenomena and Macrocyclic Chemistry;2009-02-10

2. Other Natural Pigments;Natural Colorants for Food and Nutraceutical Uses;2002-12-26

3. Caramelization of maltose solution in presence of alanine;Amino Acids;2002-03

4. Starch Based Depressors for Selective Flotation of Metal Sulfide Ores;Starch - Stärke;1999-12

5. Reaction of starch with α-amino acids;European Food Research and Technology;1999-09-02

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